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| Poulet Parisienne |
A creamy mushroom chicken bake, with the sensitive flavors of sour cream, sherry and paprika. As tender and flavorful as Paris within the Spring. Well, almost. Viva La Poulet Parisienne! Serve over a platter of warm, fluffy rice if preferred.
Ingredients :
Instructions :
| Prep : 10M | Cook : 6M | Ready in : 1H25M |
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Notes :
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