Pastel Wafers Good Recipes

Cook and World

Monday, September 3, 2018

Pastel Wafers

"For a corporation, plausible pastry use butter, not margarine."

Ingredients :

6 tablespoons butter
1 cup all-reason flour
three 1/2 tablespoons mild cream
1 cup sifted confectioners' sugar
1 tablespoon butter, softened
half teaspoon vanilla extract
1 drop meals coloring
1 tablespoon mild cream
1/3 cup granulated sugar for adornment

Instructions :

Prep :	Cook : 12M	Ready in :

Preheat oven to 375 stages F.
Cut the 6 tablespoons of cold butter into the flour until it resembles coarse crumbs.
Sprinkle 1 tablespoon of cream over the combination and toss gently with a fork. Repeat with the ultimate cream until all is moistened. Form into a ball.
Roll the dough to slightly less than 1/eight inch thick. Cut into rounds with a 1 half-inch cookie cutter. Sprinkle one aspect of each round with sugar and location on an ungreased cookie sheet, sugar aspect up.
Prick each round in four parallel rows with a fork.
Bake for 8-10 mins or until the rims just begin to brown. Remove to a rack and funky absolutely.
Make filling as follows. Stir together the powdered sugar, 1 tablespoon softened butter, vanilla, meals coloring, and enough of the 1 tablespoon cream to make it spreadable.
Spread 1/2 teaspoon of the filling on the flat side of half of the cookies. Top with the closing cookies, flat side down.

Notes :

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