Popovers Popular Recipes

Cook and World

Monday, September 24, 2018

Popovers

"A mild and airy favorite bread treat. Serve piping hot and revel in!"

Ingredients :

2 eggs
1 cup all-cause flour
1 cup milk
half teaspoon salt

Instructions :

Prep :	Cook : 6M	Ready in :

Preheat oven to 450 levels F (230 stages C). Grease and flour six 6-ounce custard cups.
In a medium bowl beat eggs barely, Beat in flour, milk and salt until just clean; being careful no longer to overbeat. Fill custard cups half full.
Bake at 450 ranges F (230 levels C) for 20 mins. Decrease oven temperature to 350 tiers F (a hundred seventy five tiers C) and bake for 20 mins extra. Immediately dispose of from cups and serve piping warm.

Notes :

Reynolds® Aluminum foil may be used to maintain meals moist, cook dinner it lightly, and make easy-up less difficult.

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