Fudgy Chocolate Chip Muffins Good Recipes

Cook and World

Saturday, September 1, 2018

Fudgy Chocolate Chip Muffins

"These truffles are a chocolatey deal with thanks to the double chocolate punch of cocoa powder and chocolate chips."

Ingredients :

half of cup applesauce
1/four cup margarine, softened
1/2 cup white sugar
half cup light brown sugar
1 egg
half teaspoon vanilla extract
1 cup all-cause flour
1/4 cup unsweetened cocoa powder
half teaspoon baking soda
1/4 teaspoon floor cinnamon (non-obligatory)
1 cup semi-candy chocolate chips
2 tablespoons confectioners' sugar (elective)

Instructions :

Prep : 10M	Cook : 12M	Ready in : 35M

Preheat oven to 350 ranges F (175 tiers C). Line muffin cups (2-1/2 inches in diameter) with paper bake cups.
In huge mixer bowl, beat butter, sugar, brown sugar, egg, and vanilla until well mixed. Add applesauce, mixture well.
In a separate bowl, stir collectively flour, cocoa, baking soda, and cinnamon, if preferred. Add to butter combination, mixing well. Stir in chocolate chips. Fill muffin cups three/four full with batter.
Bake at 350 stages F (175 stages C) for 22 to 26 minutes or until wooden select inserted in middle comes out almost smooth. Cool slightly in pan on cord rack. Sprinkle muffin tops with confectioners' sugar, if favored. Serve heat.

Notes :

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