Baked Ziti II Popular Recipes

Cook and World

Sunday, September 2, 2018

Baked Ziti II

"Three cheeses layered with pasta and marinara sauce. This recipe is so smooth and so excellent!"

Ingredients :

1 (sixteen ounce) package ziti pasta
24 oz. Ricotta cheese
1 pound shredded mozzarella cheese
1 egg, overwhelmed
1 (32 ounce) jar spaghetti sauce
1/4 cup grated Parmesan cheese

Instructions :

Prep : 15M	Cook : 7M	Ready in : 1H

Bring a big pot of lightly salted water to a boil. Add ziti and cook dinner for 8 to ten mins or till al dente; drain and rinse.
In a medium bowl, blend ziti, ricotta cheese, mozzarella cheese, egg and 1 1/2 cups spaghetti sauce.
Preheat oven to 375 stages F (190 ranges C).
Lightly grease a 9x13 inch baking dish and spoon in ziti combination. Top with remaining spaghetti sauce, followed by means of Parmesan cheese.
Bake in preheated oven for 30 minutes; let stand for 15 mins before serving.

Notes :

Reynolds® Aluminum foil can be used to preserve food moist, prepare dinner it lightly, and make clean-up simpler.

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