Fruit Muffins Good Recipes

Saturday, September 1, 2018

Fruit Muffins

"This is a basic fruit muffin recipe. I use chopped apples, however 1 cup of any kind fruit may be brought to make a brief and clean batch of fruit truffles."

Ingredients :

2 cups all-motive flour
three teaspoons baking powder
half teaspoon salt
half of cup white sugar
1/four cup shortening
1 cup milk
1 cup apple - peeled, cored, and chopped

Instructions :

Prep : 10M	Cook : 12M	Ready in : 30M

Preheat oven to 400 stages F (200 stages C). Lightly grease 12 muffin cups.
In a large bowl, sift collectively the flour, baking powder and salt.
In a separate bowl, cream collectively sugar and shortening. Stir the flour mixture into the sugar combination alternately with the milk. Fold in the fruit. Pour batter into prepared muffin pans.
Bake in preheated oven for 20 to twenty-five minutes, until a toothpick inserted into the middle of a muffin comes out smooth.

Notes :

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