Rice Pudding |
"This is my Mom's recipe for selfmade creamy rice pudding. Hope you experience it."
Ingredients :
- 1 cup cooked white rice
- 1 quart milk
- 1/2 cup white sugar
- 1/4 teaspoon salt
- 2 eggs, beaten
- 1/2 teaspoon vanilla extract
- 1 teaspoon butter
- 1 pinch ground nutmeg
Instructions :
Prep : | Cook : 6M | Ready in : |
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- Preheat oven to 350 ranges F (a hundred seventy five stages C). Butter a 2 quart baking dish.
- In a 2 quart saucepan over medium warmness, scald the milk and get rid of from warmness. Add the rice, sugar and salt. Mix properly and slowly add the eggs, vanilla, and butter. Pour aggregate into a 2 quart baking dish. Sprinkle nutmeg on pinnacle. Bake for 40 mins. Stir pudding after 20 mins.
Notes :
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