MandelBread |
"Also called Mandelbrodt. Similar to Biscotti."
Ingredients :
- four eggs
- 1 1/four cups white sugar
- 1/four teaspoon salt
- 1 cup vegetable oil
- three half of cups all-motive flour
- 1 cup toasted and chopped almonds
- 1 teaspoon baking powder
- 2 teaspoons vanilla extract
- 1 teaspoon almond extract
Instructions :
Prep : | Cook : 72M | Ready in : |
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- Beat eggs and 1 cup sugar together in mixer until blended, upload salt and 1/four cup oil and blend once more till blended. Combine 1/4 cup flour and almonds, tossing till lined.
- Add rest of flour combination to egg aggregate alternately with the final three/four cups oil, beginning and finishing with the dry components. Stir in extracts and almonds until well combined.
- Divide into 8 quantities and shape every into portions of 8 x 3 inch log shaped portions on lightly greased cookie sheets.
- Bake in a preheated 350 stages F (one hundred seventy five degrees C) oven for 25 mins or until lightly browned.
- Cut each log diagonally into half inch slices and area slices on their sides. Bake again at 350 stages F (a hundred seventy five tiers C) for about five mins. Remove to cord racks and funky. May be sprinkled with sugar before baking.
Notes :
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