Easy Quiche Lorraine Best Family Recipes

Cook and World

Thursday, August 9, 2018

Easy Quiche Lorraine

"It's a scrumptious way to begin a meal!"

Ingredients :

1 recipe pastry for a nine inch unmarried crust pie
6 slices bacon
1 onion, chopped
three eggs, overwhelmed
1 1/2 cups milk
1/four teaspoon salt
1 half of cups shredded Swiss cheese
1 tablespoon all-cause flour

Instructions :

Prep : 20M	Cook : 6M	Ready in : 55M

Preheat oven to 450 tiers F (230 tiers C).
Line pastry with a double layer of aluminum foil. Bake in preheated oven for 8 mins. Remove foil and bake for four to five minutes more, or till crust is set. Reduce oven temperature to 325 tiers F (one hundred sixty five degrees C).
Place bacon in a massive, deep skillet. Cook over medium excessive warmness till lightly brown. Remove bacon from pan, disintegrate and set apart. Reserve 2 tablespoons bacon grease in skillet. Cook onion in reserved drippings until gentle; drain and set aside.
In a huge bowl, blend together eggs, milk and salt. Stir in bacon and onion. In a separate bowl, toss cheese and flour collectively. Add cheese to egg aggregate; stir properly. Pour aggregate into warm pastry shell.
Bake in preheated oven for 35 to forty mins, or until knife inserted into center comes out smooth. If important, cowl edges of crust with foil to save you burning. Let quiche cool for 10 mins earlier than serving.

Notes :

Reynolds® Aluminum foil can be used to maintain food wet, prepare dinner it lightly, and make clean-up less difficult.

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