John's Mango Steak Best Dishes

Wednesday, August 15, 2018

John's Mango Steak

"This is a candy and warm tasting steak that tastes outstanding in the summer season. It combines the heat of hot pepper sauce with the wonder of apple, honeydew and mango."

Ingredients :

1/4 cup olive oil
1/four cup minced apple
half of cup diced honeydew
half of cup diced mango
1 tablespoon garlic salt
2 tablespoons Worcestershire sauce
2 teaspoons kosher salt
1/4 teaspoon hot pepper sauce
1 tablespoon floor black pepper
6 pounds beef steaks

Instructions :

Prep : 3H	Cook : 10M	Ready in : 3H20M

In a small saucepan over low warmth, combine the oil, apple, honeydew, mango, garlic salt, Worcestershire sauce, kosher salt, hot pepper sauce to taste and floor black pepper.
Heat for about five mins to get warm. Place the steak in a shallow nonporous dish. Cover with the marinade and refrigerate, blanketed, for as a minimum three hours. Flip steak over halfway thru marinating.
Preheat an outdoor grill for excessive warmth and gently oil grate.
Grill steak for 10 mins in step with side, dousing with remaining marinade, if desired. Steak is completed when internal temperature reaches at the least a hundred forty five levels F (63 degrees C).

Notes :

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