Red and White Fudge So Tasty

Friday, July 27, 2018

Red and White Fudge

"I obtained this recipe from a friend before white fudge turned into famous, approximately five years in the past. She perfected this and it's far quite tasty."

Ingredients :

2 cups white chocolate chips
1/2 cup confectioners' sugar
1 (three ounce) bundle cream cheese
1 (sixteen ounce) bundle vanilla frosting
three/4 cup chopped walnuts
2/3 cup sweetened-dried cranberries
1 teaspoon orange zest

Instructions :

Prep : 15M	Cook : 15M	Ready in : 15M

Line a 9x9 inch pan with aluminum foil and spray lightly with non-stick coating. Melt chips in microwave, stir till smooth.
In a blending bowl, combine confectioners' sugar, cream cheese and frosting; blend well. Stir in melted chips, walnuts, cranberries and orange peel. Stir well and spread mixture into the prepared pan. Refrigerate 1 hour or until firm. Cut into 1 inch squares before serving.

Notes :

Reynolds® Aluminum foil may be used to hold meals moist, cook dinner it flippantly, and make smooth-up simpler.

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