Pot Roast in Beer Good Recipes

Cook and World

Friday, July 27, 2018

Pot Roast in Beer

"What may be higher together than beer and meat? Beer enables to make this roast moist, succulent and flavorful."

Ingredients :

2 pounds pinnacle spherical steak, trimmed
2 tablespoons vegetable oil
1 onion, chopped
2 stalks celery, chopped
1 clove garlic, minced
1 (10.75 ounce) can condensed cream of mushroom soup
1 (12 fluid ounce) can or bottle beer
2 bay leaves
2 whole cloves

Instructions :

Prep : 15M	Cook : 6M	Ready in : 2H30M

Heat a roasting pan over excessive heat, and coat backside with oil. Sear meat on all facets. Remove from pan, and set aside.
Reduce heat to low, saute onion, celery and garlic, scraping up browned bits. Cover, and cook on low for 15 mins.
Mix in cream of mushroom soup and beer. Wrap bay leaves and cloves in cheesecloth, tie with string, and upload to pan. Place roast on top of veggies, spooning some sauce over meat. Cover with foil, and place lid over foil to seal nicely. Reduce warmness, and simmer 1 half of hours.
Remove meat from pan, and slice. Return to the pan, and spoon sauce over. Cook an additional half-hour.

Notes :

Reynolds® Aluminum foil can be used to preserve meals moist, prepare dinner it evenly, and make clean-up less difficult.

All recipes with this dish can help you get a fresh and positive cooking encounter on your kitchen and create healthier and more delicious food choices. No matter the occasion, make it a dinner party or only a snack on your own, it's easy to find pure food recipes that are ideal for you. If this Pot Roast in Beer recipe complements your family's flavour, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the go to here!