Fruit and Cream Pie II Best Dishes

Monday, July 23, 2018

Fruit and Cream Pie II

"A massive pie with 2 varieties of fruit and a bitter cream topping. Any combination of fruit fillings can be used in this pie. Apple, blueberry, peach or cherries all work properly."

Ingredients :

2 cups all-cause flour
1 teaspoon salt
3 tablespoons milk
1 tablespoon white sugar
2/three cup vegetable oil
1 (15.25 ounce) can apple pie filling
1 (16 ounce) can blueberry pie filling
1 teaspoon floor cinnamon
2 eggs
1 pint bitter cream
1 teaspoon vanilla extract
1 teaspoon ground cinnamon

Instructions :

Prep : 10M	Cook : 12M	Ready in : 1H

Preheat oven to 375 tiers F (190 stages C).
Mix flour and salt collectively. Pour milk, sugar and oil into one measuring cup, and upload all at once to flour. Stir until combined. Pat dough onto the bottom and aspects of a 2 quart casserole dish.
Spread fruit filling over dough and sprinkle with cinnamon. In a medium bowl, combine eggs, bitter cream and vanilla. Mix till clean and pour over fruit filling. Sprinkle pinnacle with cinnamon.
Bake within the preheated oven for forty five to 60 minutes, or until topping is set. Allow to chill and shop in the fridge.

Notes :

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