Doggie Biscuits II |
"Wholesome dog biscuits made with 4 different grains and flavored with yeast and chook broth."
Ingredients :
- three half of cups all-reason flour
- 2 cups complete wheat flour
- 1 cup rye flour
- 2 cups bulgur
- 1 cup cornmeal
- 1/2 cup dry milk powder
- four teaspoons salt
- 1 (.25 ounce) package energetic dry yeast
- 1/4 cup warm water
- 2 half cups bird broth
- 1 egg
- 1 tablespoon milk
Instructions :
Prep : 30M | Cook : 18M | Ready in : 14H35M |
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- Preheat the oven to 325 ranges F (one hundred sixty five stages C). Dissolve yeast in warm water until foamy, about 10 mins.
- In a huge bowl, stir together the all-reason, complete wheat, and rye flours with the bulgur, cornmeal and powdered milk. Stir in the yeast combination, salt and hen broth to form a stiff dough. Add greater broth if essential to preserve dough collectively. Roll dough out to at least one/four inch thickness on a lightly floured floor. Cut into favored shapes the use of a cookie cutter. Place biscuits 1 inch aside onto an ungreased cookie sheet. Combine the egg and milk; brush onto the tops of the biscuits.
- Bake in the preheated oven for forty five minutes, then turn off the oven and permit the biscuits sit down inside the closed oven in a single day to end up more difficult and crunchy.
Notes :
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