Lemon Bread Best Family Recipes

Cook and World

Sunday, February 5, 2017

Lemon Bread

"A moist lemon bread, accurate for afternoon tea."

Ingredients :

6 tablespoons shortening
1 cup white sugar
2 eggs
half of cup milk
1 half cups all-purpose flour
half of teaspoon salt
1 teaspoon baking powder
1 teaspoon lemon zest
half cup chopped walnuts
half cup white sugar
1 lemon, juiced

Instructions :

Prep : 15M	Cook : 12M	Ready in : 1H20M

Whisk collectively flour, salt, and baking powder.
In a big bowl, cream shortening, 1 cup sugar, and eggs together until light and fluffy. Add milk alternately with flour mixture in two elements; mix nicely. Stir in grated lemon rind and nuts. Pour batter into greased and floured nine x 5 inch loaf pan.
Bake at 350 tiers F (175 levels C) for 60 minutes. Allow bread to cool within the pan for five minutes.
Mix together 1/2 cup sugar and the juice of one lemon to make a glaze. Remove bread from pan. Pour glaze over heat bread.

Notes :

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