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| Beer Muffins |
"This recipe is just the issue to toss collectively on the quit of a hectic day when you do not have the time to make a yeast-raised biscuit! You can soak the raisins in warm water if you have the time or substitute different fruits in case you're out of raisins."
Ingredients :
- three cups buttermilk baking blend
- 2 tablespoons white sugar
- 1 cup chopped raisins
- 1 cup beer
Instructions :
| Prep : 5M | Cook : 10M | Ready in : 25M |
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- Preheat oven to 350 tiers F (175 degrees C). Lightly grease 10 muffin cups.
- In a big bowl, integrate baking blend, sugar, raisins and beer; stir until easy. Pour batter into prepared muffin cups.
- Bake in preheated oven till golden brown, approximately 15 mins.
Notes :
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