Lower Fat Banana Bread I Tasty Recipes

Cook and World

Monday, December 7, 2015

Lower Fat Banana Bread I

"A first-rate banana bread this is decrease in fats and calories than maximum different banana bread recipes."

Ingredients :

2/three cup white sugar
1/four cup margarine, softened
2 eggs
1 cup mashed bananas
1/four cup water
1 2/three cups all-purpose flour
1 teaspoon baking soda
half of teaspoon salt
1/4 teaspoon baking powder

Instructions :

Prep : 15M	Cook : 12M	Ready in : 1H15M

Preheat oven to 350 levels F (a hundred seventy five degrees C). Spray one 9x5x3 inch loaf pan with a non-stick cooking spray.
In a medium bowl, beat the white sugar and margarine or butter until smooth and creamy. Beat in the eggs, water and bananas with the sugar combination until it is well blended.
Mix within the flour, baking soda, salt and baking powder simply till the mixture is moistened. Be sure to scrape the edges of the bowl to blend all components.
Bake at 350 levels F (175 diploma C) for approximately 60 minutes. Bread is carried out when the pinnacle is company to touch and a golden brown colour. Time will vary consistent with loaf size and oven type. When bread is removed from oven, allow it to cool on it's aspect for 10 minutes, then eliminate from pan and let cool on a rack. This bread is also first-rate if you add mini chocolate chips or small fruit pieces to the combination just earlier than baking.

Notes :

Reynolds® Aluminum foil may be used to hold meals moist, cook it flippantly, and make easy-up easier.

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