Hot Buttered Rum Mix You Have To Try

Cook and World

Friday, December 4, 2015

Hot Buttered Rum Mix

"Always asked in any respect my holiday gatherings, it is scrumptious beyond perception!"

Ingredients :

1 cup unsalted butter, softened
1 (sixteen ounce) bundle confectioners' sugar, sifted
1 pound light brown sugar, packed
1 quart vanilla ice cream, softened

Instructions :

Prep :	Cook : 15M	Ready in :

In a large bowl cream the butter and the sugars together until easy. Add the softened ice cream and mix until a creamy consistency is acquired. Transfer this to a freezer field with a decent fitting lid. Place in the freezer for up to 1 month.
To Serve: Place a heaping 2 tablespoons of the frozen mix in a highball glass or espresso mug. Add 1 to two tablespoons darkish rum. Pour over the combination 6 oz of boiling water and stir until the aggregate is melted. Sprinkle pinnacle with cinnamon or nutmeg and serve forth!

Notes :

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