Raisin Pudding Best Dishes

Cook and World

Monday, November 9, 2015

Raisin Pudding

"This recipe for a pudding proposing brandy-soaked raisins comes from Argentina."

Ingredients :

1 1/eight cups butter
1 1/3 cups white sugar
4 eggs
2 half of teaspoons grated lemon zest
3 1/2 cups all-purpose flour
four teaspoons baking powder
1 half of cups raisins
1/2 cup brandy

Instructions :

Prep : 15M	Cook : 6M	Ready in : 1H35M

Soak raisins in brandy for half of hour.
Preheat oven to 350 ranges F (175 stages C). Grease a 10 inch, spherical pan.
Cream butter with sugar. Add 4 eggs, lemon zest, flour, and baking powder. Mix nicely . Add brandy and raisins.
Bake for about 50 minutes. Cut into wedges to serve.

Notes :

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