Graduation Cake Best Family Recipes

Tuesday, November 10, 2015

Graduation Cake

"This is the cake that I am going to make for my youngsters next 12 months when they graduate from high school. Great for college too."

Ingredients :

five 1/2 cups sifted cake flour
2 tablespoons baking powder
2 teaspoons salt
10 egg whites
1 cup white sugar
1 1/three cups shortening
2 half of cups white sugar
1 3/four cups milk
2 teaspoons vanilla extract
1 cup butter
eight cups sifted confectioners' sugar
4 teaspoons vanilla extract
half of teaspoon salt
half of cup milk

Instructions :

Prep :	Cook : 24M	Ready in :

Measure sifted flour, upload baking powder and a pair of teaspoons salt, and sift collectively three times. Beat egg whites till foamy, upload 1 cup white sugar progressively, and continue beating simplest until aggregate will stand in gentle peaks. Cream shortening, upload 2 half cups white sugar step by step, and cream together until mild and fluffy. Add flour, alternately with milk, a small amount at a time, beating after every addition till easy. Add 2 teaspoons vanilla and egg whites and beat thoroughly into batter.
Turn batter into one spherical 10 inch pan and one round 8 inch pan, three inches deep, every lined on bottom with paper, filling each pan approximately half of complete of batter. Bake in mild oven 350 levels F (175 tiers C), putting the smaller layer towards the front of oven for quicker and easier removal whilst completed. Bake the 8 inch cake 1 hour, or till performed; bake the ten inch cake about 10 minutes longer.
Cool desserts in pans on racks 15 minutes. Then loosen from facets of pans with spatula, turn out, cast off paper, and turn right facet up on racks to chill. When thoroughly cooled, as a minimum 2 hours, brush cakes to take away any unfastened crumbs. Prepare Creamy Butter Frosting and set apart about 2 cups of frosting for decorating. Spread with frosting. You can tint the frosting the color or shades you need and be able to write on top of cake.
To Make Creamy Butter Frosting: Cream 1 cup butter or margarine; upload a part of the confectioners' sugar steadily, mixing after every addition. Mix in 4 teaspoons vanilla and half teaspoon salt. Then add ultimate sugar alternately with milk, until of proper consistency to spread. Beat after every addition till clean. Makes about five cups. (While frosting cake, maintain bowl of frosting included with a humid fabric to save you drying.)

Notes :

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