Potato Salad Soup Best Dishes

Cook and World

Monday, November 16, 2015

Potato Salad Soup

"The flavors of summer time in a hearty winter soup!"

Ingredients :

five tablespoons unsalted butter
1 onion, chopped
half of cup chopped celery
1/four cup chopped carrots
2 cloves garlic, minced
2 tablespoons chopped fresh parsley
4 tablespoons all-motive flour
1 half cups fowl inventory
1 1/2 cups milk
3 potatoes, reduce into 1/four-inch slices
2 teaspoons Worcestershire sauce
1 half of teaspoons mustard powder
1 pinch ground allspice
three/4 teaspoon celery salt
half teaspoon dried thyme
half teaspoon seasoning salt
2 tablespoons white wine
1/4 teaspoon hen seasoning
three tough-cooked eggs, chopped

Instructions :

Prep :	Cook : 6M	Ready in :

Saute the onion, celery, carrots, garlic, and parsley in the butter till soft. Sprinkle within the flour and cook dinner, stirring, for two minutes.
Add the stock, milk, potatoes, Worcestershire sauce, dry mustard powder, allspice, celery salt, thyme, seasoning salt, white wine and rooster seasoning. Allow to simmer and thicken, stirring now and again. Cook till the potatoes are cooked via, about 25 mins. During the cooking split the potatoes with the back of a spoon to make massive chunks. Serve warm with chopped hard boiled egg sprinkled over.

Notes :

All recipes with this dish will allow you to get a fresh and positive cooking experience on your kitchen and make healthier and more delicious food options. Whatever the occasion, make it a dinner party or only a snack on your own, it's easy to locate pure food recipes that are ideal for you. If this Potato Salad Soup recipe fits your family's flavour, please share, opinion and bookmark this web site, so others know very well what you know. Many thanks for the go to here!