Portobello Sandwiches Best Dishes

Cook and World

Tuesday, November 17, 2015

Portobello Sandwiches

"Quick, juicy burgers. My friends and I consume them at least once a week!"

Ingredients :

2 cloves garlic, minced
6 tablespoons olive oil
half of teaspoon dried thyme
2 tablespoons balsamic vinegar
salt and pepper to flavor
four large portobello mushroom caps
4 hamburger buns
1 tablespoon capers
1/4 cup mayonnaise
1 tablespoon capers, tired
1 big tomato, sliced
four leaves lettuce

Instructions :

Prep : 8M	Cook : 4M	Ready in : 20M

Turn on broiler, and regulate rack so it's far as close to heat source as feasible.
In a medium-length mixing bowl, blend together garlic, olive oil, thyme, vinegar, salt and pepper.
Put the mushroom caps, bottom side up, in a shallow baking pan. Brush the caps with half of the dressing. Put the caps beneath the broiler, and cook dinner for 5 mins.
Turn the caps, and brush with the final dressing. Broil 4 minutes. Toast the buns lightly .
In a small bowl, mix capers and mayonnaise. Spread mayonnaise aggregate on the buns, top with mushroom caps, tomato and lettuce.

Notes :

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