Little Mickey's Favorite Cheesecake Best Family Recipes

Wednesday, November 11, 2015

Little Mickey's Favorite Cheesecake

"This is a cheese cake recipe I made with my brother in mind. He loves peanut butter, and will consume it straight from the jar. I constantly try new peanut butter cakes out on him first considering the fact that he's the expert. If you do not have 1/2-and-1/2 you can replacement milk."

Ingredients :

1 half of cups graham cracker crumbs
half cup finely chopped peanuts
three/4 teaspoon floor cinnamon
three/four cup butter, melted
3 (8 ounce) programs cream cheese
3/four cup peanut butter
1 cup white sugar
2 tablespoons all-reason flour
1 teaspoon vanilla extract
2 eggs
1 egg yolk
1/four cup half-and-1/2 cream
2 cups semisweet chocolate chips

Instructions :

Prep : 30M	Cook : 12M	Ready in : 1H30M

Preheat oven to 375 levels F (one hundred ninety levels C). Line the out of doors of a 9 inch springform pan with aluminum foil.
To Make Crust: In a medium bowl, combine graham cracker crumbs, peanuts, and cinnamon. Stir in butter. Press the combination onto the bottom and aspects of an ungreased eight or 9 inch springform pan, and set apart.
To Make Filling: In a huge mixing bowl, beat cream cheese, peanut butter, sugar, flour, and vanilla with an electric mixer till smooth. Add eggs and egg yolk all of sudden, beating on low speed till blended. Stir in half of-and-half and chocolate chips.
Pour batter into the springform pan. Place the pan in a big baking pan, pour boiling water into the baking pan until it comes half of manner up the sides of the spring form pan. Bake in the preheated oven for forty to 50 mins.
Let cake cool completely, and preserve in refrigerator for as a minimum 4 hours earlier than serving.

Notes :

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