Easy Scalloped Potatoes Good Recipes

Cook and World

Thursday, November 12, 2015

Easy Scalloped Potatoes

"This scalloped potato and cheese dish is continually a winner!"

Ingredients :

eight massive potatoes, peeled and sliced
14 slices Cheddar cheese
half of cup all-cause flour
1 pinch salt and pepper to flavor
1 cup skim milk

Instructions :

Prep : 25M	Cook : 8M	Ready in : 1H25M

Preheat oven to 350 ranges F (one hundred seventy five stages C). Grease a casserole dish.
Layer the lowest the casserole dish with potatoes. Cover the potatoes with a layer of cheese, accompanied by means of a light dusting of flour, salt and pepper. Repeat the layering procedure until all the substances are used up. Pour milk over the whole casserole. Cover with aluminum foil.
Bake in the preheated oven until the potatoes are smooth, approximately forty five minutes. Remove foil and return to oven; bake until cheese is bubbly and beginning to brown.

Notes :

Reynolds® Aluminum foil may be used to keep meals moist, prepare dinner it lightly, and make clean-up easier.

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