Mixed Vegetable Casserole Best Dishes

Cook and World

Friday, October 9, 2015

Mixed Vegetable Casserole

"Vegetables in a creamy, cheesy sauce. Everyone needs the recipe once they have attempted it!"

Ingredients :

2 (15 ounce) cans mixed greens, drained
1 small onion, diced
1 (10.75 ounce) can condensed cream of fowl soup
1 cup mayonnaise
1 cup shredded white Cheddar cheese
36 buttery spherical crackers, crushed

Instructions :

Prep : 15M	Cook : 6M	Ready in : 45M

Preheat oven to 350 tiers F (a hundred seventy five ranges C).
In a medium bowl combine the blended veggies, onion, soup, mayonnaise and cheese. Mix well and unfold combination into a 9x13 inch baking dish. Top with the cracker crumbs.
Bake approximately half-hour, or until browned and bubbly.

Notes :

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