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| Easter Bread Ring |
This recipe is from Italy. The Italians like it, mainly at Easter time.
Ingredients :
- five eggs
- ¼ cup white sugar
- 1 teaspoon salt
- 1 (.25 ounce) bundle active dry yeast
- 3 cups all-purpose flour
- ⅔ cup milk
- 2 tablespoons butter
- 2 eggs, room temperature
- ½ cup mixed candied fruit
- ⅓ cup chopped blanched almonds
- ½ teaspoon anise seed
- 2 tablespoons melted shortening
- 1 cup confectioners' sugar
- 1 tablespoon whole milk
- ⅛ teaspoon vanilla extract
- three tablespoons multicolored sprinkles (jimmies)
Instructions :
| Prep : 30M | Cook : 1M | Ready in : 3H5M |
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Notes :
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