Peanut Butter and Chocolate Candy Cake Good Recipes

Thursday, August 27, 2015

Peanut Butter and Chocolate Candy Cake

"If you adore Peanut Butter Cups, you'll love this cake! Tastes like "Peanut Butter Tasty Cakes" offered in Philadelphia. Can't get them here in Cincinnati so we bake this cake instead."

Ingredients :

4 eggs
1 teaspoon vanilla extract
1 pinch salt
2 cups white sugar
2 cups all-cause flour
1 cup milk
2 teaspoons baking powder
2 teaspoons butter, melted
1 cup peanut butter
2 cups semisweet chocolate chips

Instructions :

Prep :	Cook : 25M	Ready in :

Preheat oven to 350 degrees F (a hundred seventy five tiers C). Grease and flour one sheet cake pan or one cookie sheet with 1 inch aspects.
In a huge bowl, beat eggs till lemon coloured. Add vanilla and salt. Stir in sugar, flour, milk, baking powder, and melted butter or margarine.
Bake for 20 to twenty-five mins. Do no longer overbake.
While the cake is still warm, unfold with peanut butter. Immediately sprinkle with chocolate morsels, and placed the pan back into the oven to soften the chocolate. Spread the chocolate evenly over the peanut butter. Refrigerate till chocolate is ready. Alternatively, you could let the peanut butter cool and harden. Later, soften the chocolate, and spread it on the cake. It comes out in wonderful peanut butter and chocolate layers that way.

Notes :

Reynolds® parchment can be used for less complicated cleanup/elimination from the pan.

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