Lemon Shortbread Cookies Best Family Recipes

Cook and World

Sunday, August 9, 2015

Lemon Shortbread Cookies

"Rich, lemon-flavored cookies."

Ingredients :

1/four cup packed brown sugar
2 teaspoons finely grated lemon zest
half teaspoon lemon extract
1/four teaspoon vanilla extract
1 cup all-purpose flour
1/4 teaspoon salt
1/2 cup butter, room temperature

Instructions :

Prep : 20M	Cook : 10M	Ready in : 1H10M

In a medium bowl, blend butter and brown sugar with an electric powered mixer until blended. Blend in lemon zest, lemon extract, and vanilla.
Stir flour and salt into butter combination. Transfer aggregate to waxed paper or plastic wrap. Roll into a log (for reducing cookies) or shape right into a disk (for the usage of cutters); wrap dough and refrigerate for half-hour.
Preheat oven to 325 ranges F (one hundred seventy degrees C).
Roll dough out on a lightly floured surface until 1/four inch thick. Cut out cookies using a 2-inch spherical cutter and area 2 inches apart on ungreased baking sheets. (Or slice cookies and set up on baking sheets). Gather and reroll dough scraps.
Bake in preheated oven till edges are faded golden, but now not browned, approximately 20 to twenty-five minutes. Let stand on baking sheet 2 minutes. Remove to a rack and allow cool absolutely.

Notes :

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