Saturday, August 1, 2015
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| Kletskopjes |
"Dutch gingersnaps"
Ingredients :
- half of cup butter
- 1 cup sifted all-cause flour
- 1 half of cups packed brown sugar
- 1/2 cup chopped almonds
- 1/eight teaspoon salt
Instructions :
| Prep : | Cook : 12M | Ready in : |
|---|
- Preheat oven to four hundred stages F (200 degrees C).
- Mix collectively butter, flour, brown sugar, almonds and salt. Form the dough into marble-length balls. Place every ball on an ungreased cookie sheet 1-half of inches apart.
- Bake cookies for 15 minutes.
Notes :
- Reynolds® parchment may be used for easier cleanup/elimination from the pan.
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