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| Indiana-Style Fried Cabbage |
"Get a taste of Indiana with this cabbage recipe. It is specifically amazing served with ham or red meat. You can leave out the mushrooms if you are not a mushroom fan!"
Ingredients :
- half pound bacon, diced
- three tablespoons butter
- 1 small head cabbage, chopped
- 1 cup chopped celery
- 1 green bell pepper, chopped
- salt and pepper to taste
- 1 (four.Five ounce) can mushrooms, with liquid
- 1 onion, chopped
Instructions :
| Prep : 10M | Cook : 8M | Ready in : 40M |
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- Place bacon in a big, deep skillet. Cook over medium excessive warmness until crisp. Stir in butter, cabbage, celery, green pepper, salt, pepper, mushrooms and onions. Cover skillet and steam for 15 to 20 minutes. Stir several times at some point of the route of steaming.
Notes :
All recipes for this dish will help you get a fresh and favorable cooking encounter on your kitchen and create healthier and more delicious food choices. Whatever the event, be it a dinner party or just a snack for yourself, it's easy to find pure food recipes that are right for you. If this Indiana-Style Fried Cabbage recipe complements your family's tastes, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the visit!
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