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| Hawaiian Chicken I |
This turned into given to me through my first-rate pal years ago and is a favorite of our circle of relatives!
Ingredients :
- 6 skinless, boneless fowl breast halves
- 2 cups teriyaki sauce, divided
- 6 pineapple rings
- ½ cup butter, melted
- ¾ cup packed brown sugar
- ¾ cup soy sauce
- ¾ cup unsweetened pineapple juice
- 6 tablespoons Worcestershire sauce
Instructions :
| Prep : 5M | Cook : 6M | Ready in : 8H30M |
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Notes :
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