Ham and Pineapple Couscous Salad The Best Recipes

Cook and World

Sunday, August 2, 2015

Ham and Pineapple Couscous Salad

"This is a sparkling, delicious and healthy manner to eat leftover ham."

Ingredients :

1 cup water
2 tablespoons butter
half of teaspoon garlic powder
1 cup couscous
4 oz cooked ham, cut into 1/2 inch portions
1 (8 ounce) can pineapple chunks, juice reserved
1/2 small crimson onion, sliced
1 cup frozen inexperienced peas, thawed
1 tablespoon lemon juice
Dijon-style organized mustard
1 tablespoon vegetable oil
salt and pepper to flavor

Instructions :

Prep : 20M	Cook : 4M	Ready in : 25M

In a huge saucepan, convey water, butter and garlic powder to a boil. Turn off warmness and stir in couscous. Cover and permit stand for 5 minutes. Fluff with a fork and permit cool.
In a big bowl, mix collectively couscous, ham, pineapple, onion and drained peas
In a small bowl whisk together 1/4 cup reserved pineapple juice, lemon juice, Dijon-fashion mustard and vegetable oil. Pour dressing over the salad and stir to coat. Salt and pepper to taste.

Notes :

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