Fruit Rice Salad So Tasty

Cook and World

Friday, August 7, 2015

Fruit Rice Salad

"A fresh salad made with fresh fruit, almonds, whipped cream, and coconut. Serve it for dessert too!"

Ingredients :

1 (15 ounce) can beaten pineapple, tired
half of cup sliced strawberries
1/4 cup sliced sparkling peaches
1 cup raw white rice
1/3 cup golden raisins
2/three cup flaked coconut
5/8 cup heavy whipping cream
2 tablespoons white sugar
1/four teaspoon vanilla extract
1/eight teaspoon ground ginger
1 pinch salt
1/4 cup slivered almonds
12 leaves lettuce
1/4 cup sliced almonds

Instructions :

Prep : 25M	Cook : 6M	Ready in : 25M

In a saucepan carry salted water to a boil. Add rice, reduce warmth to low, cover and simmer--with out stirring--for 20 minutes. Remove from warmth and chill until cold.
In a medium bowl, blend collectively pineapple, strawberries, peaches, a heaping cup of the cold rice, raisins and coconut. Set aside.
In a separate huge bowl, whip collectively cream, sugar, vanilla, ginger and salt until stiff. Fold in rice combination, and stir in 1/four cup slivered almonds.
Spoon aggregate onto lettuce leaf beds, and sprinkle each component with 1/four cup sliced almonds.

Notes :

This salad is scrumptious made with both white or brown rice. You may replacement pears for the peaches, as well.

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