Easy Lemon Cake Best Family Recipes

Sunday, August 16, 2015

Easy Lemon Cake

"I got this recipe from my mom-in-regulation years ago, and it has always been a circle of relatives favored. It is real properly for potlucks as it's miles served proper out of the pan."

Ingredients :

1 (18.25 ounce) bundle yellow cake mix
1 (three ounce) package deal lemon flavored Jell-O®
3/four cup vegetable oil
four eggs
3/4 cup water
1/4 teaspoon lemon extract
1 cup confectioners' sugar
four tablespoons lemon juice

Instructions :

Prep :	Cook : 24M	Ready in :

Combine gelatin mix and cake mix. Mix well.
Add next four substances - oil, eggs, water and lemon extract. Mix gently.
Bake in line with commands on lower back of cake field.
To Make Frosting: Combine confectioners' sugar and lemon juice.
When cake is completed, and whilst nevertheless hot, ice with frosting.

Notes :

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