Honey Wheat Bread III You Have To Try

Cook and World

Monday, July 13, 2015

Honey Wheat Bread III

"A delightfully healthy wheat bread sweetened with honey. This precious recipe is attempted and authentic."

Ingredients :

3/four cup heat water
1 (.25 ounce) package energetic dry yeast
three/four cup warm milk
2 tablespoons honey
2 tablespoons vegetable oil
1 teaspoon salt
2 half of cups all-cause flour
2 cups entire wheat flour

Instructions :

Prep : 30M	Cook : 15M	Ready in : 2H40M

Place the nice and cozy water in big bowl. Sprinkle in yeast, stir till dissolved and allow stand till creamy. Add the nice and cozy milk, honey, oil, salt, and 1 half cups all-cause flour; blend properly. Stir in entire wheat flour and blend nicely. Add the ultimate all-purpose flour, 1/2 cup at a time, till the dough is soft and potential (there may be some flour left over).
Turn the dough out onto a lightly floured floor and knead until smooth and elastic, approximately 6 to eight mins. Place in a gently oiled bowl and flip the dough to grease the pinnacle. Cover the bowl with a damp material and let upward push in a warm vicinity till doubled in extent, approximately 1 hour.
Lightly grease a 9x5 inch loaf pan. Punch the dough down and turn onto a lightly floured surface. Form dough into a loaf and vicinity into the organized pan. Cover and allow rise in a warm place till doubled in length, about 45 mins. Preheat oven to 375 levels F (a hundred ninety tiers C).
Preheat oven to 375 levels F (190 ranges C).
Bake within the preheated oven for 35 mins or till top is golden brown and the lowest of the loaf sounds hollow when tapped. Remove loaf from the pan and funky on a twine rack.

Notes :

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