Hawaiian Bread III Good Recipes

Cook and World

Sunday, July 12, 2015

Hawaiian Bread III

"Simple to make and really yummy for the tummy! A very fruity and attractive recipe!"

Ingredients :

1 cup margarine, softened
2 cups white sugar
four eggs
1 cup mashed banana
1 (15 ounce) can crushed pineapple with juice
4 cups all-purpose flour
1 teaspoon baking soda
2 teaspoons baking powder
three/four teaspoon salt
half of cup flaked coconut
half cup chopped walnuts

Instructions :

Prep : 15M	Cook : 12M	Ready in : 1H15M

Preheat oven to 350 stages F (a hundred seventy five stages C). Lightly grease a 9x5 inch loaf pan.
In a large bowl, cream margarine and sugar together till light and fluffy. Mix in eggs, bananas and pineapple. In a separate bowl, sift together flour, baking soda, baking powder and salt. Stir flour combination into egg aggregate. Fold in coconut and walnuts. Pour batter into prepared loaf pans.
Bake in preheated oven for 60 minutes, or till a toothpick inserted into center of the loaf comes out easy.

Notes :

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