Flan III You Have To Try

Cook and World

Tuesday, July 21, 2015

Flan III

"A custard-like dessert flavored with orange liqueur."

Ingredients :

4 eggs
5 egg yolks
1 cup white sugar
three cups heavy cream
1 cup half of-and-half of cream
1 vanilla bean, split and scraped
1 orange peel
half of fluid ounce orange liqueur

Instructions :

Prep : 15M	Cook : 6M	Ready in : 1H15M

Preheat oven to 350 ranges F (a hundred seventy five ranges C).
In a medium bowl, beat eggs and yolks. Beat in sugar till clean. Set aside.
In a massive saucepan over medium heat, combine cream, 1/2-and-half of, the vanilla bean and its scrapings, and the peel of 1 orange. Heat till bubbles shape at edges of liquid, lessen warmth to low and simmer 15 mins. Beat warm cream into egg mixture, a little at a time, till all is integrated. Stir in orange liqueur. Pour into 6 person ramekins or custard cups.
Line a roasting pan with a damp kitchen towel. Place ramekins on towel, internal roasting pan, and area roasting pan on oven rack. Fill roasting pan with boiling water to reach midway up the sides of the ramekins.
Bake in preheated oven forty five to 60 mins, till set. Let cool completely earlier than serving.

Notes :

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