Monday, July 27, 2015
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| Deadly Delicious Lasagna |
"This is likely the maximum fattening, however also most delicious, lasagna ever!"
Ingredients :
- 1 (16 ounce) bundle lasagna noodles
- 1 pound beef sausage
- 2 kilos ricotta cheese
- 3 (26 ounce) jars spaghetti sauce
- 1 pound grated Parmesan cheese
- 1 pound shredded mozzarella cheese
- half pound spinach, rinsed and chopped
Instructions :
| Prep : 25M | Cook : 18M | Ready in : 1H10M |
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- Bring a massive pot of gently salted water to a boil. Add pasta and cook dinner for 8 to ten minutes or until al dente; drain and lay noodles on a paper towel.
- In a large skillet over medium warmness, cook sausage, spicing to taste, till not crimson, and reserve.
- In a huge bowl, mix the ricotta and 2 jars of spaghetti sauce. In a medium bowl, mix the Parmesan and mozzarella cheeses.
- Stir all however one cup of the cheese combination into the ricotta combination; stir within the sausage and chopped spinach.
- Preheat oven to 425 degrees F (220 ranges C).
- Coat the bottom of a 9x13 inch baking dish with a thin layer of spaghetti sauce. Lay 3 to 4 noodles lengthwise and side via aspect; then lay three to four noodles overlapping and in a staggered pattern on top.
- Add a beneficiant layer of the sausage/cheese; repeat layers two times, till they have got attain half inch from the pinnacle of the baking dish. Layer noodles on top of the lasagna and coat inside the closing jar of spaghetti sauce. Cover with remaining cup of cheese aggregate and bake in preheated oven for 45 mins or till golden brown. Slice and serve, after which see a dietician... It's lethal.
Notes :
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