Ranch Pasta Salad You Have To Try

Cook and World

Tuesday, June 2, 2015

Ranch Pasta Salad

"Pasta salad with ranch dressing for the ranch fans. Use festive pasta for special holidays or occasions."

Ingredients :

16 oz. Pasta
1 (6 ounce) can black olives, tired and chopped
1 (five ounce) jar stuffed green olives, sliced
eight oz shredded Cheddar cheese
8 ounces shredded Monterey Jack cheese
2 1/2 tablespoons bacon bits
1 (16 ounce) bottle ranch-style salad dressing
1/2 cup chopped inexperienced onions
half teaspoon ground black pepper

Instructions :

Prep :	Cook : 6M	Ready in :

Bring a big pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or till al dente; drain and reserve.
In a large bowl, integrate black olives, inexperienced olives, Cheddar cheese, Monterey Jack cheese, bacon bits, dressing, onion, ground black pepper and pasta; mix well.
Cover bowl, refrigerate to relax for one hour, and serve.

Notes :

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