Pretzel Salad Tasty Recipes

Tuesday, June 2, 2015

Pretzel Salad

"This is an easy and decorative 3 layer salad which include a pretzel crust, a cream cheese center and a strawberry Jell-O topping. It's just plain delicious."

Ingredients :

2 cups beaten pretzels
3/4 cup margarine, melted
2 teaspoons white sugar
1 (8 ounce) package deal cream cheese
3/4 cup white sugar
four half ounces frozen whipped topping, thawed
1 (6 ounce) bundle strawberry flavored Jell-O®
2 cups boiling water
2 (10 ounce) programs frozen strawberries

Instructions :

Prep : 45M	Cook : 18M	Ready in : 4H53M

Preheat oven to 400 degrees F (2 hundred tiers C).
In a medium bowl, mix beaten pretzels, margarine and sugar.
Press crushed pretzel combination into the lowest of a 9x13 inch baking dish, and bake within the preheated oven 8 minutes. Remove from warmness and allow to cool.
Blend collectively the cream cheese and sugar. Fold in whipped topping and spread evenly over cooled pretzel combination.
In a medium bowl, dissolve the strawberry flavored gelatin in boiling water. Mix in strawberries and set apart to chill for 15 minutes.
Pour gelatin mixture over cream cheese mixture and refrigerate till set, approximately 4 hours.

Notes :

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