Peanut Butter Ice Cream Pie II |
"This is excellent in case you are in a hurry or in case you don't need to apply ice cream you may use frozen yogurt. Use chocolate or vanilla ice cream, whichever you prefer."
Ingredients :
- 1 quart chocolate ice cream, softened
- half (sixteen ounce) jar crunchy peanut butter
- 1 (nine inch) organized graham cracker crust
Instructions :
Prep : 15M | Cook : 8M | Ready in : 1H15M |
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- In a large bowl, blend ice cream and peanut butter together. Pour into pie crust and freeze till ice cream is organization. Serve and revel in!
Notes :
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