Pecan Cups Good Recipes

Cook and World

Saturday, May 16, 2015

Pecan Cups

"Rich and crunchy, these little treats are perfect for parties."

Ingredients :

three oz. Cream cheese
1/2 cup butter
1 cup all-motive flour
three/four cup packed brown sugar
1 tablespoon butter
1 egg, overwhelmed
1 teaspoon vanilla extract
2/3 cup chopped pecans

Instructions :

Prep :	Cook : 18M	Ready in :

Preheat oven to 350 degrees F (a hundred seventy five stages C).
To Make Crust: In a medium blending bowl combination softened cream cheese and 1/2 cup butter or margarine until thoroughly blended. Add flour and mix properly. Place in refrigerator to sit back.
In a medium mixing bowl integrate brown sugar and 1 tablespoon butter or margarine. Add egg and vanilla, and blend nicely. Stir in pecans.
Pat crust into the bottoms of paper muffin cups. Pour in filling, distributing flippantly between all cups. Bake in preheated oven for 30 minutes.

Notes :

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