Noodles Romanoff II |
"This is the recipe I use for Noodles Romanoff. Always a large hit with my own family."
Ingredients :
- 1 (eight ounce) bundle extensive egg noodles
- 2 cups bitter cream
- 1/four cup grated Parmesan cheese
- 1 tablespoon chopped clean chives
- 1 teaspoon salt
- 1/eight teaspoon floor black pepper
- 1 clove beaten garlic
- 2 tablespoons butter
- 1/4 cup grated Parmesan cheese
Instructions :
Prep : | Cook : 7M | Ready in : |
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- In a big pot with boiling salted water prepare dinner egg noodles till al dente. Drain.
- In a massive bowl mix together the sour cream, 1/4 cup of the grated Parmesan cheese, chives, salt, floor black pepper, and garlic.
- Stir in butter or margarine to warm egg noodles. Stir in bitter cream combination.
- Arrange noodles on warm platter and sprinkle with remaining 1/4 cup of grated Parmesan cheese.
Notes :
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