Mississippi Mud Cake III Tasty Recipes

Cook and World

Tuesday, May 26, 2015

Mississippi Mud Cake III

"This cake has a touch some thing one of a kind brought to it - yes, rum. This is the little something extra."

Ingredients :

1 three/four cups sturdy brewed espresso
1/four cup dark rum
5 (1 ounce) squares unsweetened chocolate
1 cup butter
2 eggs
2 cups white sugar
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1/eight teaspoon salt

Instructions :

Prep :	Cook : 14M	Ready in :

Place coffee and rum in a saucepan and heat to simmer. Add the chocolate and the butter or margarine. Cook, stirring, from time to time, till each are melted. Remove from the heat.
In a massive bowl, beat the eggs. Gradually beat inside the sugar until the mixture is thick. Beat inside the vanilla and the chocolate mixture. In some other bowl, stir together the flour, baking soda, and salt. Beat into the chocolate aggregate.
Turn the batter right into a greased and floured tube pan. Bake in a preheated 275 tiers F (one hundred thirty five levels C) oven for 1 half hours, or until the cake exams performed with a toothpick. Transfer to a rack to chill. Makes sixteen servings.

Notes :

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