Mashed Sweet Potato Bake Best Dishes

Cook and World

Sunday, May 24, 2015

Mashed Sweet Potato Bake

"Our circle of relatives will not even remember ingesting if this isn't always on the menu!"

Ingredients :

three 1/2 cups mashed candy potatoes
1/four cup milk
1/4 cup orange juice
2 eggs, overwhelmed
1 teaspoon vanilla extract
half of cup white sugar
1/2 teaspoon salt
three tablespoons butter, softened
half teaspoon floor nutmeg
1/2 teaspoon floor cinnamon
1/4 cup butter, softened
3/4 cup packed mild brown sugar
1/2 cup all-motive flour
three/4 cup chopped pecans

Instructions :

Prep : 20M	Cook : 7M	Ready in : 1H5M

Preheat oven to 350 levels F (a hundred seventy five levels C). Grease one 2 quart casserole dish.
In a massive bowl, combo collectively the candy potatoes, milk, orange juice, eggs, vanilla, sugar, salt, butter, nutmeg and cinnamon. Pour into organized casserole dish.
Mix together the 1/4 cup butter, brown sugar, flour and pecans; sprinkle over sweet potato mixture.
Bake at 350 levels F (a hundred seventy five levels C) for forty five minutes.

Notes :

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