Golden Sweet Cornbread You Have To Try

Friday, May 15, 2015

Golden Sweet Cornbread

"If you like candy cornbread, that is the recipe for you! My mother made this for me as a infant, and now it is my family's favorite."

Ingredients :

1 cup all-purpose flour
1 cup yellow cornmeal
2/3 cup white sugar
1 teaspoon salt
three half teaspoons baking powder
1 egg
1 cup milk
1/three cup vegetable oil

Instructions :

Prep : 10M	Cook : 12M	Ready in : 35M

Preheat oven to 400 levels F (200 levels C). Spray or gently grease a nine inch round cake pan.
In a huge bowl, combine flour, cornmeal, sugar, salt and baking powder. Stir in egg, milk and vegetable oil until well blended. Pour batter into organized pan.
Bake in preheated oven for 20 to 25 minutes, or till a toothpick inserted into the middle of the loaf comes out smooth.

Notes :

Reynolds® Aluminum foil can be used to preserve meals wet, cook it lightly, and make clean-up less complicated.

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