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| Cucumber Soup II |
This is a fab, highly spiced and clean soup that pleases, even die hard cucumber haters. Garnish with sparkling dill and parsley.
Ingredients :
- 2 cups cucumber - peeled, seeded and shredded
- 2 tablespoons grated onion
- 2 (10.75 ounce) cans condensed cream of celery soup
- 2 cups cottage cheese
- 2 cups buttermilk
- 1 pinch seasoning salt
Instructions :
| Prep : 29M | Cook : 8M | Ready in : 29M |
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Notes :
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