Mam's Black Cake The Best Recipes

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Wednesday, October 1, 2014

Mam's Black Cake

"This recipe got here from my 90-12 months-old grandmother's handwritten recipe collection."

Ingredients :

2 cups buttermilk
2 teaspoons baking soda
2 cups white sugar
four cups all-reason flour
1 teaspoon ground nutmeg
1 teaspoon floor cloves
1 teaspoon ground cinnamon
1/2 cup butter
1 cup fresh blackberries
1 cup raisins

Instructions :

Prep :	Cook : 30M	Ready in :

Preheat oven to 350 tiers F (one hundred seventy five stages C). Grease and flour three 8 inch round cake layer pans.
Dissolve the baking soda inside the buttermilk.
Combine the sugar, 3 half cups of the flour, floor nutmeg, floor cloves, floor cinnamon and the butter. Stir in the buttermilk mixture.
Toss the blackberries and raisins with the last half of cup of flour to coat. Mix within the blackberries and the raisins into the batter and stir till lightly dispensed. Pour batter into the organized pans.
Bake at 350 tiers F (one hundred seventy five degrees C) for 25 to 35 mins or until a toothpick inserted near the center of the cakes comes out smooth.

Notes :

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