Quinoa Breakfast Pudding Best Dishes

Saturday, September 27, 2014

Quinoa Breakfast Pudding

"Quinoa is a excessive-protein grain local to South America. You can discover it in maximum fitness food stores and a few grocery shops. This is a easy, scrumptious vegan recipe full of plump raisins, and sweetened with apple juice. Serve with berries, sliced bananas and maple syrup."

Ingredients :

1 cup quinoa
2 cups water
2 cups apple juice
1 cup raisins
2 tablespoons lemon juice
1 teaspoon floor cinnamon, or to taste
salt to flavor
2 teaspoons vanilla extract

Instructions :

Prep : 5M	Cook : 6M	Ready in : 40M

Place quinoa in a sieve and rinse thoroughly. Allow to empty, then location quinoa in a medium saucepan with water. Bring to a boil over high warmth. Cover pan with lid, lower heat, and permit to simmer till all water is absorbed and quinoa is tender, approximately 15 minutes.
Mix in apple juice, raisins, lemon juice, cinnamon, and salt. Cover pan and permit to simmer for 15 mins longer. Stir in vanilla extract. Serve warm.

Notes :

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