Lobster Bisque The Best Recipes

Cook and World

Sunday, September 28, 2014

Lobster Bisque

"Simple and quick seafood soup!"

Ingredients :

1 cup chook broth
2 medium slices onion
2 tablespoons butter
2 tablespoons all-cause flour
2 cups milk
half teaspoon salt
1 pound cooked and cubed lobster meat
half of teaspoon Worcestershire sauce
1 pinch ground cayenne pepper

Instructions :

Prep : 5M	Cook : 4M	Ready in : 20M

In a small frying pan location 1/four cup bird broth and the onion. Cook over a low warmness for five to 7 minutes.
In a medium size pot over medium warmness melt the butter. Slowly whisk in flour. Whisk till a creamy mixture is created.
Gradually pour in broth, whisking constantly. Whisk in milk, salt, onion, lobster meat, Worcestershire sauce and cayenne pepper. Heat till soup is nearly boiling. Do no longer boil the soup as the milk will curdle while boiled.

Notes :

All recipes for this dish will allow you to get a new and positive cooking encounter in your kitchen and create healthier and more delicious food choices. Whatever the occasion, be it a dinner party or just a snack on your own, it's easy to locate pure food recipes that are ideal for you. If this Lobster Bisque recipe suits your family's flavour, please share, opinion and bookmark this web site, so others know very well what you know. Many thanks for the go to here!